Mead Journal: Raspberry Thyme

[matrix4b]

Ok, So I took the fresh Thyme and removed some of the leaves off of the stalks. The smell was incredable. I only did about 1/2 a teabag's worth and brusied up the leaves with a knife handle then scraped the whole thing into a muslin bag made for hops. My hands smelled of Thyme and the scent was powerfully in my nose. Then I opened up the Raspbery Mead and the scent of it combined and BOY! did it smell good. I think that I made an awesome pairing in the two. We shall see. At the very least it will have a Nose that will knock you over and make you salivate, even if you have a head cold.
I don't have one but wow.

I plan on keeping the thyme in for only 2 weeks, like the oak chips.

That is all.