Mead Journal: Red Raspberry

Well, I got it back sweetened and racked again. I dosed the the honey water with some potasium Sorbate. That Should keep it from fermenting again. I tasted the mead and it was sweet and good. It should be maybe 1 to 2 rackings and then I can oak it and dose it with a little Thyme and then just start the process of aging. It should be very good.