Mead Journal: Red Raspberry
Dec. 27th, 2010 09:49 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
matrix4bWell, I got it back sweetened and racked again. I dosed the the honey water with some potasium Sorbate. That Should keep it from fermenting again. I tasted the mead and it was sweet and good. It should be maybe 1 to 2 rackings and then I can oak it and dose it with a little Thyme and then just start the process of aging. It should be very good.