Mead Journal: Raspberry Thyme
Apr. 11th, 2011 01:24 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
matrix4bWell, I took out the oak and the Thyme. The Thyme was only in for about 1 1/2 weeks. I tasted it from the drain off of the oak. always a little.
The thyme has yet to integrate into the flavor, that's why we have aging. But it tasted good and smelled awesome. I MUST do anther raspberry because wow the scent and flavor is just awesome. A bit sweet but once the thyme get's integrated into the flavor it should be good. And after aging, mucho awesome.
The last step before bottling is that I am going to rack it one more time and put in some sparkloid to clear it up a bit more. Then wait for that to take effect and bottle, then age 6 months to a year. I should be bottling it in June or late May. Then I need to turn it over to it's owner.
I also need to get images and make the lable.
Should be fun.
The thyme has yet to integrate into the flavor, that's why we have aging. But it tasted good and smelled awesome. I MUST do anther raspberry because wow the scent and flavor is just awesome. A bit sweet but once the thyme get's integrated into the flavor it should be good. And after aging, mucho awesome.
The last step before bottling is that I am going to rack it one more time and put in some sparkloid to clear it up a bit more. Then wait for that to take effect and bottle, then age 6 months to a year. I should be bottling it in June or late May. Then I need to turn it over to it's owner.
I also need to get images and make the lable.
Should be fun.