matrix4b: (Default)
matrix4b ([personal profile] matrix4b) wrote2010-12-27 09:49 pm
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Mead Journal: Red Raspberry

Well, I got it back sweetened and racked again. I dosed the the honey water with some potasium Sorbate. That Should keep it from fermenting again. I tasted the mead and it was sweet and good. It should be maybe 1 to 2 rackings and then I can oak it and dose it with a little Thyme and then just start the process of aging. It should be very good.
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