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[personal profile] matrix4b
Well I bottled the strawberry mead.  It went well, I ended up with one bottle shy of 2 cases.  A quick taste of it was good.  This one will age very well.  The back sweetening with honey and more strawberries worked well.  It is still a bit green but I would say that it is passable and drinkable at bottleling.  I would chill it to improve the flavor though.   A few months aging should bring this mead into it's own.  It is however the last time I put fruit in the primary.  If I put it in the secondary the flavor would not have gotten ripped apart and needing reconstruction theapy.  Ah, well.  Hmm, a Strawberry Vanilla, with all the flavor in the secondary.  That sounds really good.  Ok, I am happy at the deal I got on vanilla and am iching to use it.

The blueberry is a bit too hot flavored, meaning too much alcohol flavor and too little blueberry flavor.  It is one that is going to take some sweetening.   I plan on doing that this weekend and then possibly bottleing.  I sweetened the watermellon up a bit and it seems fine now.  I gave it 1 week after sweetening before bottling.  Ya know, Unsweetened watermellon is not very good tasting.  But once you add sugar, it really takes off.  Hmm, Perhapse using wild flower honey wasn't a good idea.  I should stick with my robust alfalfa for this.  The wild flower honey is so subtle of a sweetness it gets lost in big flavors and that is fine but the more subtle flavors like watermellon it was not a good complement.  At least it was savable.  I though it had a good mouth feel when I tried it, just the flavor was off.  Should be fine now.   I hope the sweetening of the blueberry will go as well.

With my honey source I found that they raised the prices to $2.89 a pound.  Ouch.   Now if I can convince them that I don't need a wholesalers liscence to buy in bulk because I am just making it for personal use then I can get a 42 pound bucket for about $75.00.  That is going to make it more affordable.  This brings my prices to be about that of a slightly more pricy imported beer.  Which you find for around $14.00 a six-pack. 

I will try to get it.  They said that they just wanted samples of my mead to do so.  I though that they were kidding and just wanted the mead at first.  It may be a combination of the two.  I may bring in a bottle of the Lime mead for them. 

They also mentioned that if you buy 90+ pounds wholesale then it may be even cheaper price overall but they would need to set up a date for the pouring.  That makes sense, I mean 90 pounds or more is quite a chunk of honey.  Going the bulk route I would need to do the measuring for each batch and this would simply getting all the mead for a set of batches at once.  Basically 4-5 batches worth is over 100 pounds of honey.  Going the bucket route that would be $225 for 3 buckets.  Now they said that $4 of that $75 was a bucket deposit.  So Let's see $213 for 126 pounds of honey?  That's about $1.70 a pound.  Not bad.  I wonder what the pouring would be If I just go with over 90 pounds at once.  I wil try to talk to them on Saturday.
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matrix4b

October 2012

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