Mead Journal: Strawberry Mead

 Well, took a sample of the mead and aplied Pectin acid to it.  It worked out great, cleared up cloudyness and that part is time to rack.  I aplied the same treatment to the 5 gal container.  Hasn't cleared up yet but it will.  Then I will rack it.  Only a few more rackings and that batch will be ready for bottling.    I still want to infuse it with a bit more honey and strawberry juice for a bit more flavor.  That I will probably do with the next racking as it will be clear enough to see what is going on.