http://panda-dancer.livejournal.com/ ([identity profile] panda-dancer.livejournal.com) wrote in [personal profile] matrix4b 2008-09-17 01:44 pm (UTC)

I wonder what effect you would get suspending the chocolate (in the form of 80% cocoa chocolate bars, crushed) in mesh just above the mead. That's how I've sucessfully made some kick-butt crystal clear chocolate cordials, but using white brandy or vodka for the alcohol. not a hint of bitterness

mead may have too low a percentage of alcohol to make it work; not sure.

Good luck - sounds like an interesting set of batches planned

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